DEEP-DISH SAUSAGE PIZZA BREAD

Deep-Dish Sausage Pizza Bread image

A hollowed-out French loaf is filled with turkey sausage, spinach, Parmesan and mozzarella cheese, then baked for a hearty entree.

Provided by My Food and Family

Categories Recipes

Time 47m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 loaf (1 lb.) French bread
3/4 lb. thawed frozen ground turkey sausage
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 Tbsp. KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 375ºF.
Cut off top 1/3 of bread; scoop out insides, leaving 1/2-inch-thick shell. Reserve top and insides of bread for another use. Place bread shell on baking sheet.
Cook sausage in large skillet on medium-high heat 10 min. or until lightly browned, stirring frequently to break sausage into small pieces. Stir in spinach and Parmesan. Sprinkle 1/2 cup mozzarella onto bottom of bread shell; cover with sausage mixture and remaining mozzarella.
Bake 20 min. or until mozzarella is melted and lightly browned.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 0 g, Protein 19 g