EASY BUTTERSCOTCH SAUCE
This is a fabulous sauce that is so simple to make, it is rich and silky. I have tried many different recipes for Butterscotch Sauce and I always come back to this one. If you want you can make a double recipe and keep the extra portion in a sealed glass jar in the refrigerator for up to a month, just spoon out what you need into a saucepan and heat gently, and whisk constantly.
Provided by An_Net
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter, sugars and syrup into a heavy based saucepan and heat gently until the butter is melted and the ingredients are combined.
- Increase the heat and simmer for 5 minutes then remove from the heat.
- Slowly add the cream making sure to mix vigorously to combine.
- Return to the heat and stir constantly for another couple of minutes until the sauce is silky smooth.
- Serve hot or cold.
Nutrition Facts : Calories 535.3, Fat 30.1, SaturatedFat 18.9, Cholesterol 95, Sodium 168.2, Carbohydrate 70.9, Sugar 43.5, Protein 1
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