EASY BUTTERHORN ROLLS
Delicious buttery rolls! No kneading needed, let rise overnight. So light and scrumptious! (from allrecipes.com)
Provided by Hannah
Categories Yeast Breads
Time 1h5m
Yield 32-48 rolls, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1 cup butter (or shortening) and milk in a small saucepan. Heat until butter is melted; set aside to cool.
- Dissolve yeast and 1 teaspoon sugar in the warm water.
- In a large bowl, beat the eggs, 1/2 cup sugar, and salt together.
- Add the milk mixture and the yeast mixture in the egg mixture, stirring to blend.
- Add the flour and baking powder; stir until no dry patches remain. The dough will be wet and sticky. Cover and refrigerate overnight.
- Divide dough into four parts, and roll each part into 1/2 inch thick circles on a floured surface.
- Spread surface with the melted butter. Cut each circle like a pie into 8 or 12 triangles, and roll up from larger to small end.
- Place rolls point side down on a baking sheet, and allow to rise until doubled (1-3 hours, depending on the temperature and altitude.) Preheat oven to 400 degrees F (200 degrees C.).
- Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.
- Note: Prep time does not contain overnight or rising time.
Nutrition Facts : Calories 868.9, Fat 50.1, SaturatedFat 30.8, Cholesterol 189.7, Sodium 1287.6, Carbohydrate 91.5, Fiber 2.8, Sugar 17.7, Protein 14
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