POTATO AND LEEK AL FORNO
Make and share this Potato and Leek Al Forno recipe from Food.com.
Provided by Terese
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice the potatoes with a mandolin or very sharp knife (they must be thin or they will not cook through evenly).
- Preheat the oven to 180oC (350oF).
- Heat the butter or oil in a saucepan and cook the leeks over a low heat for about 10 minutes, or until soft.
- Season with salt and pepper.
- Add the garlic and herbs and cook for a couple of minutes.
- Grease a shallow, 3 litre (12 cup) capacity gratin dish with butter or oil.
- Arrange a layer of potatoes in the base of the dish and season with salt and pepper.
- Scatter with one-third of the leeks and a few dollops of mascarpone.
- Continue in the same way to make two more layers, finishing with a layer of potatoes, then top with mascarpone.
- Pour the stock over the top and cover with foil.
- Bake in the oven for about 1 hour, removing the foil for the last 15 minutes to brown the top.
Nutrition Facts : Calories 333.5, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 96.8, Carbohydrate 58.6, Fiber 7.4, Sugar 5.9, Protein 6.8
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