EASY BUTTER PECAN COOKIES
This is one of my most requested cookies. It is crunchy on the outside, soft on the inside, and oh so nutty good. Make sure you don't overcook them, they will harden and set-up as they cool. Take them out of the oven when the edge start to brown and the top is still pale. I'm not sure about the number of servings, but it makes a lot.
Provided by moreCakePlz
Categories Drop Cookies
Time 13m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Stir the Butter Pecan Cake Mix, Oats and Brown Sugar together.
- Add the oil and eggs and mix until incorporated.
- Add the Pecans and mix until evenly distributed.
- Using a small ice cream scoop (1 Tablespoon size) place dough on a cookie sheet lined with parchment paper. Flatten each cookie slightly.
- Cook at 375 degrees for 8 minutes.
- After removing from oven dust with powdered sugar.
Nutrition Facts : Calories 53, Fat 4.2, SaturatedFat 0.5, Cholesterol 8.8, Sodium 3.6, Carbohydrate 3.4, Fiber 0.4, Sugar 2.1, Protein 0.7
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