CALIFORNIA AVOCADO EGGS BENEDICT

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From the avocado.org website. Classic benedict with avocado added. Use your favorite hollandaise sauce.

Provided by KelBel

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

2 English muffins, split
4 slices Canadian bacon or 4 slices ham, fried
4 eggs, poached
1 california avocado
1 cup hollandaise sauce

Steps:

  • Toast muffin halves.
  • Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
  • Top each half with 1/4 cup hollandaise sauce.
  • Serve immediately.

Nutrition Facts : Calories 510.3, Fat 28.2, SaturatedFat 6.6, Cholesterol 451.5, Sodium 1192.3, Carbohydrate 34.4, Fiber 7.9, Sugar 3, Protein 31.1

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