FRESH APRICOT SALSA
A delicious and fast recipe to eat with tortilla chips or serve on chicken or fish. It's even better the next day.
Provided by jowolf2
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Add apricots, brown sugar, lime juice, lime zest, and salt; pulse until chopped and salsa is just combined.
- Spoon salsa into serving bowl, cover with plastic wrap, and chill for 1 hour.
Nutrition Facts : Calories 20.7 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 20.1 mg, Sugar 3.8 g
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