EASY BUTTER BRICKLE PEACH CRISP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Butter Brickle Peach Crisp image

Make and share this Easy Butter Brickle Peach Crisp recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 4

29 ounces canned sliced peach halves in syrup
1/2 cup butter
18 ounces butter pecan cake mix
1/2 cup brown sugar

Steps:

  • Grease and sugar an 8x2-inch microwave-safe baking dish.
  • Empty peaches and syrup into the dish.
  • Microwave butter in a 2-qt. microwave-safe bowl for 60 to 70 seconds on High, or until melted.
  • Blend in the dry cake mix until crumbly.
  • Sprinkle over peaches.
  • Then sprinkle with brown sugar.
  • Shield corners with foil.
  • Microwave, uncovered, for 6 minutes at Medium (50%).
  • Rotate dish.
  • Microwave for 5 minutes at High.
  • Remove foil shielding.
  • Microwave again for 4-5 minutes at High.
  • Cool 2- 3 hours to set.

Nutrition Facts : Calories 459.2, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 186.5, Carbohydrate 67.8, Fiber 2.7, Sugar 64.8, Protein 1.2

There are no comments yet!