EASY BUNDT CAKE WITH FLAVORS OF ALMOND AND VANILLA
This is a wonderfully easy recipe that is great served with friends and your favorite morning coffee or tea. Enjoy.
Provided by 2Bleu
Categories Breads
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat brown sugar, butter, and almond extract in a small saucepan. Stir until blended.
- Arrange frozen rolls in a lightly greased 10-cup bundt pan. Drizzle sugar mixture evenly over rolls. Sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
- Bake uncovered, on lower oven rack at 350 degres for 30 minutes or til golden brown.
- Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.
Nutrition Facts : Calories 297.8, Fat 13.8, SaturatedFat 5.8, Cholesterol 20.8, Sodium 300, Carbohydrate 40.1, Fiber 1.9, Sugar 19.1, Protein 4.9
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