ROASTED CARROTS
Steps:
- Cut 8 carrots into 1-inch sticks. Toss with 1 chopped red onion, 1 tablespoon walnut oil, 1/8 teaspoon allspice, and salt to taste on a baking sheet. Roast at 425 degrees F, 10 minutes. Meanwhile, soak 1/4 cup raisins in 1/4 cup water. Add the raisins and 1/4 cup chopped walnuts to the carrots; stir and continue roasting, 10 more minutes. Toss with the juice of 1 lemon, some chopped cilantro and dill, and salt to taste.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #vegetables #american #canadian #easy #european #beginner-cook #dinner-party #english #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #carrots
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