TUSCAN SOUP

Tuscan Soup image

Make and share this Tuscan Soup recipe from Food.com.

Provided by KelBel

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 cups chicken broth
1 onion, chopped
3 (3 1/2 ounce) hot Italian sausages
3 large potatoes, cubed
6 -8 ounces fresh spinach, washed, chopped, tough stems removed
1/4 cup evaporated milk
salt and pepper

Steps:

Remove skin from sausage and crumble into frying pan.
Add chopped onion, and cook over medium heat until meat is no longer pink.
Place meat in a large stock pot; add stock and potatoes.
Boil until potato is cooked, about 10 minutes Add spinach.
Continue boiling until spinach is lightly cooked, about 5 minutes.
Remove soup from heat, stir in evaporated milk, and season to taste with salt and pepper.

Nutrition Facts : Calories 574, Fat 27.2, SaturatedFat 9.9, Cholesterol 61.6, Sodium 1739.6, Carbohydrate 56.1, Fiber 7.6, Sugar 4.6, Protein 26.4

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