EASY BRUNSWICK STEW

Easy Brunswick Stew image

I found this in Southern Living Magazine. I tore the page out and posting for safe keeping since I have been loosing things lately. Cooking this on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less tender product.

Provided by barefootmommawv

Categories Stew

Time 12h15m

Yield 8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

3 lbs boneless pork shoulder (Boston butt)
3 medium new potatoes, peeled and chopped
1 large onion, chopped
1 (28 ounce) can crushed tomatoes
1 (18 ounce) bottle barbecue sauce
1 (14 ounce) can chicken broth
1 (9 ounce) package frozen baby lima beans, thawed
1 (9 ounce) package frozen corn, thawed
6 tablespoons brown sugar
1 teaspoon salt

Steps:

Trim roast and cut into 2 inch pieces. Stir together all ingredients in a 6 quart slow cooker.
Cover and cook on LOW 10-12 hours or until potatoes are fork tender.
Remove pork with slotted spoon, and shred.
Return shredded pork to slow cooker, and stir well.
Ladle stew into bowls.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #beef #poultry #american #southern-united-states #fall #holiday-event #winter #stews #chicken #crock-pot-slow-cooker #stove-top #dietary #low-sodium #seasonal #low-in-something #meat #equipment