GREEK STUFFED BELL PEPPERS
Make and share this Greek Stuffed Bell Peppers recipe from Food.com.
Provided by DrGaellon
Categories Peppers
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Take a thin slice off the base of each bell pepper so they stand up. Slice off tops just below stems. Discard stems. Remove seeds and ribs.
- Chop pepper tops and place in a bowl. Add beans, feta, couscous, white part of scallions, garlic and oregano. Season with salt and pepper and toss well.
- Fill peppers with mixture. Place upright in crockpot. Cover and cook on high, 4 hours.
- Garnish with green part of scallions and serve with lemon wedges.
Nutrition Facts : Calories 367.6, Fat 8.8, SaturatedFat 5.8, Cholesterol 33.4, Sodium 434.5, Carbohydrate 54.1, Fiber 11.1, Sugar 6.2, Protein 20.2
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