EASY BEEF STROGANOFF - GROUND BEEF VERSION
This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.
Provided by MTpockets
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large, deep skillet, add onions and beef and brown until no longer pink.
- Drain off fat.
- Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
- Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
- Serve immediately over hot noodles.
- ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.
Nutrition Facts : Calories 526.9, Fat 37.3, SaturatedFat 15.2, Cholesterol 135.6, Sodium 964.7, Carbohydrate 10.9, Fiber 0.6, Sugar 4, Protein 35.9
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