EASY BEEF ENCHILADAS FOR TWO
This recipe makes for a quick dinner for two after a busy day.
Provided by Aaron Bizzell
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch, 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix cooked beef, black beans, 1/4 cup enchilada sauce, salsa, and 1/2 cup Mexican cheese together in a medium-sized bowl.
- Divide beef mixture evenly among tortillas. Wrap tortillas around filling; place seam-side down into the prepared baking dish. Pour remaining enchilada sauce over tortillas and top with remaining Mexican cheese. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until bubbly and thoroughly heated, 35 to 40 minutes.
Nutrition Facts : Calories 1207.1 calories, Carbohydrate 127.7 g, Cholesterol 135.3 mg, Fat 50 g, Fiber 22.3 g, Protein 62.6 g, SaturatedFat 23.8 g, Sodium 3347.3 mg, Sugar 7 g
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