SHRIMP SAUCE PIQUANT

SHRIMP SAUCE PIQUANT image

Yield 8 servings

Number Of Ingredients 17

Ingredients

2 Tbs unsalted butter
2 1/4 cups chopped onions
1 1/2 cups chopped green peppers
3/4 cup chopped celery
3 cups peeled and chopped tomatoes
1 cup tomato sauce
3 Tbs jalapeño peppers
2 bay leaves
5 1/2 tsp ground red pepper
1 1/2 tsp white pepper
1 tsp black pepper
1 1/2 tsp garlic, minced
2 1/2 cups basic seafood stock
1 1/2 tsp dark brown sugar
3/4 tsp salt
2 lbs peeled large shrimp
4 cups hot cooked rice

Steps:

Melt the butter in a 4-quart saucepan over high heat. Add the onions, bell peppers, and celery; saute about 2 minutes, stirring occasionally. Add the tomatoes, tomato paste, jalapeños, bay leaves, ground peppers, and garlic; stir well. Continue cooking about 3 minutes, stirring often and scraping the pan bottom well. Stir in the stock, sugar, and salt and bring to a boil. Reduce heat and simmer until flavors are married, about 20 minutes, stirring often and scraping the pan bottom as needed. Add the shrimp to the sauce and stir. Turn heat up to high, cover pan, and bring mixture to a boil. Remove from heat. Let sit covered for 10 minutes.

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