EASY BEEF BURGUNDY
Steps:
- Cube meat into bit-size pieces. Coat beef in flour (seasoned with salt and pepper) and then brown beef. De-glaze brown bits with wine. Mix all other ingredients except for mushroom in a casserole till blended. Transfer to crock pot and cook on high for roughly 4 plus hours until beef is fork tender. Mix in mushroom towards the last hour or so. Serve over noodles or mashed potatoes.
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