Best Easy Beef Burgundy Recipes

EASY BEEF BURGUNDY FOR THE CROCK POT

Steps:

• Combine all ingredients in a slow cooker. Cover; cook on LOW 6-8 hours or until tender.

EASY CROCK POT BEEF BURGUNDY

Steps:

• 1. Combine flour, 1 tablespoon cornstarch and steak seasoning in a ziploc bag and shake to mix. 2. Add stew meat to the bag and seal; Shake to coat and set aside. 3. Add the olive oil to a large skillet over medium high heat. 4. Once the oil is hot, add the beef mixture and cook 5-6 minutes, turning often to brown meat on all sides. 5. While the beef is browning, peel and slice the onion in half and chop into 1/2-inch pieces. 6. Add the onion and the wine to the pan and cook for 2 minutes. 7. Stir in garlic, mushrooms, bay leaves, and beef broth, and bring to a boil. 8. While that comes to a boil, add 1 tablespoon cornstarch and the warm water to a small bowl and stir until dissolved. 9. Pour the cornstarch mixture into meat and stir for 1-2 minutes. 10. Remove from heat and pour the stew into the crock pot. ***At this point, the stew could be refrigerated overnight to slow cook the next day. IF refrigerating overnight, add an extra 1/4 cup each beef broth and red wine to the stew. *** Cook on LOW for 8 hours or on HIGH for 4 hours. Discard bay leaves before serving and add salt & pepper to taste. Garnish with chopped parsley if desired.

EASY OVEN BEEF BURGUNDY

Steps:

• Preheat oven to 275°F.
• Put meat in oven proof casserole dish.
• In a bowl mix soup mix with wine.
• Pour over top of meat.
• Add mushrooms.
• Cover.
• Bake for 5 hours.
• Serve over noodles, mashed potatoes, or rice.

EASY BEEF BURGUNDY

Steps:

• Cube meat into bit-size pieces. Coat beef in flour (seasoned with salt and pepper) and then brown beef. De-glaze brown bits with wine. Mix all other ingredients except for mushroom in a casserole till blended. Transfer to crock pot and cook on high for roughly 4 plus hours until beef is fork tender. Mix in mushroom towards the last hour or so. Serve over noodles or mashed potatoes.