RASPBERRY PECAN SQUARES

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Raspberry Pecan Squares image

The combination of the shortbread and raspberry is one of my favorites. And, this pair is topped with a pecan pie-like filling. Yum!-Donna Lindecamp, Morganton, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 squares.

Number Of Ingredients 12

1-1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup cold butter
1/3 cup seedless raspberry jam
TOPPING:
2 large eggs
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped pecans

Steps:

  • In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake at 350° for 15-20 minutes or until lightly browned. Spread with jam., In a small bowl, whisk the eggs, brown sugar, flour, vanilla, salt and baking soda; stir in pecans. Pour over jam. Bake 20-25 minutes longer or until set. Cool on a wire rack. Cut into squares.

Nutrition Facts :

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