EASY BATTER ROLLS
Clipped from Taste of Home magazine a couple years ago. Haven't tried it yet. Rising time not included in prep or cooking time estimates.
Provided by Burgundy Damsel
Categories Breads
Time 50m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
- In a saucepan, heat water and butter to 120*. Add to dry ingredients; beat until blended.
- Add egg; beat on low for 30 sec, then on high for 3 minute Stir in remaining flour (batter will be stiff). Do not knead.
- Cover, let rise in a warm place until doubled, about 30 minute
- Stir dough down. Fill greased muffin cups half full.
- Cover, let rise until doubled, about 40 minute Bake at 350* for 15-20 min or until golden brown.
- Cool for 1 min before removing from pan to wire rack. Brush tops with melted butter.
Nutrition Facts : Calories 293.4, Fat 5.3, SaturatedFat 2.8, Cholesterol 45.4, Sodium 429.1, Carbohydrate 52.4, Fiber 1.9, Sugar 4.4, Protein 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love