EASY BANANA PUDDING RECIPE | DIVAS CAN COOK

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Easy Banana Pudding Recipe | Divas Can Cook image

This easy banana pudding has a secret ingredient SOUR CREAM! It's a real crowd pleaser. Use instant vanilla pudding instead of banana pudding for a amazing taste.

Provided by @MakeItYours

Number Of Ingredients 6

3-6 bananas
2 (3.4 oz) box instant Vanilla pudding
2 cups of milk
1 box of Nilla Wafers (You won't need the whole box, unless you just really like nilla wafers)
8 oz. container of Cool Whip
8 oz. container of sour cream

Steps:

  • In a bowl, combine pudding and milk.
  • Stir until creamy.
  • Add in sour cream and 4 oz (half the container) of cool whip.
  • Stir until combined.
  • In a dish, add a layer of chopped bananas and nilla wafers
  • Spread on a large spoonful of the pudding mixture
  • Repeat the layering process again, ending with the pudding mixture.
  • Spread on the remaining cool whip.
  • Arrange wafers in a patter on top or crush them.
  • Refrigerate for 3 hours.
  • Serve cold.

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