This easy banana pudding has a secret ingredient SOUR CREAM! It's a real crowd pleaser. Use instant vanilla pudding instead of banana pudding for a amazing taste.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a bowl, combine pudding and milk.
- Stir until creamy.
- Add in sour cream and 4 oz (half the container) of cool whip.
- Stir until combined.
- In a dish, add a layer of chopped bananas and nilla wafers
- Spread on a large spoonful of the pudding mixture
- Repeat the layering process again, ending with the pudding mixture.
- Spread on the remaining cool whip.
- Arrange wafers in a patter on top or crush them.
- Refrigerate for 3 hours.
- Serve cold.
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