EASY BANANA-CARAMEL-CHOCOLATE PUDDING PIE
An easy chocolate pudding pie with banana and caramel is bound to be good. But wait, there's more! It's also got pecan halves and a chocolate cookie pie crust. Oh. My.
Provided by My Food and Family
Categories Home
Time 3h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Dip one end of each nut half in melted chocolate. Place on waxed paper-covered baking sheet; refrigerate until firm.
- Meanwhile, beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spoon 1-1/2 cups pudding into crust; top with banana slices. Gently stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pie. Refrigerate 3 hours or until firm.
- Microwave caramels and remaining milk in small microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and sauce is well blended. Cool slightly.
- Top pie with remaining COOL WHIP, nuts and caramel sauce just before serving.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 5 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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