CORN MOUSSAKA

Corn Moussaka image

this is an easy Moussaka recipe that tastes great and suits the international taste. I found this in a magazine more years ago than I wish to say. It's even better warmed up.

Provided by Biohazard

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (17 ounce) can whole kernel corn, drained. (fresh corn is even better)
1 1/2 lbs ground beef or 1 1/2 lbs ground sirloin
1 tablespoon all-purpose flour
1 (8 ounce) can tomato sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground cinnamon
2 slightly beaten eggs
1 1/2 cups cream-style cottage cheese, with chives,drained
1/4 cup parmesan cheese
1 (4 ounce) package mozzarella cheese, shredded

Steps:

Spread corn in an ungreased, shallow 1 1/2 qt.
casserole dish.
In a skillet, brown ground beef; drain off excess fat.
Add flour; cook& stir for 1 minute.
Stir in tomato sauce, garlic salt and cinnamon; pour over corn in dish.
Bake@ 350 deg.
for 15 minutes.
Meanwhile, combine eggs& cottage cheese; spread over meat mixture.
Top with parmesan and mozzarella.
Bake 10- 15 minutes more.

Nutrition Facts : Calories 714.6, Fat 40.8, SaturatedFat 17.1, Cholesterol 250, Sodium 1413, Carbohydrate 32, Fiber 3.5, Sugar 8, Protein 56.5

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