EASY BALSAMIC GLAZE

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Enhance some of your favorite dishes with this Easy Balsamic Glaze recipe. This Easy Balsamic Glaze refrigerates well for extended use and tastes delicious on a wide variety of meat dishes and vegetable dishes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 servings, 1 Tbsp. each

Number Of Ingredients 1

1 bottle (12 oz.) HEINZ Balsamic Vinegar

Steps:

  • Bring vinegar to boil in small saucepan on medium heat. Simmer on low heat 20 to 25 min. or until mixture is reduced by half and is thick and syrupy, stirring frequently.
  • Cool completely before using as desired.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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