VENETIAN CHICKEN

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Categories     Chicken

Number Of Ingredients 8

1 pound chicken. cut into 1 inch cubes
1 tsp basil
2 tbsp olive oil
1 jar spicy red peppers
1/2 cup heavy whipping cream
2 tbsp parsley
1 pound penne pasta
garlic to taste

Steps:

  • Cover chicken with salt and pepper, saute with basil, garlic, and olive oil in large skillet. Add sauce, cream. and parsley. Simmer. Serve over penne pasta.

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