HABIT FORMING SHRIMP DIP

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Habit Forming Shrimp Dip image

This is always a request during the holiday season. Those who are allergic to shrimp need to stay away!!! There was a girl at the office who ate lots of this and blew up like a balloon. She thought she had a small allergy to shrimp. Spent the next day in the hospital. But!! still it is always in high demand. After wayout2011 review the recipe has been updated to show pre-cooked shrimp is used. Thanks you for pointing out the error.

Provided by teresas

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

1 (10 ounce) can cream of shrimp soup
20 ounces cream cheese (low-fat works too)
1 (20 ounce) package pre-cooked frozen baby shrimp, thawed
1/4 teaspoon garlic salt

Steps:

  • Mix softened cream cheese with soup.
  • Pat excess water from thawed shrimp.
  • Chop into small pieces.
  • Add to cheese mixture, blend in garlic salt.
  • Serve with veggies or crackers.

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