EASY BAKED MACARONI AND CHEESE
I first had this at a friend's house for dinner and loved it. I asked her for the recipe and could not believe it when she said it had mayonnaise in it! She said her Great Aunt made it this way all her life. I never would have posted this recipe because I don't really care for mayonnaise but in this dish it reigns supreme! You've got to try it! I usually use penne pasta and I love adding cayenne, to taste, to the mayo before mixing it in with the pasta.
Provided by Penny Stettinius
Categories Penne
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Butter or spray a casserole dish.
- Preheat the oven to 375 degrees.
- Toss the pasta with the mayonnaise, milk, mustard and cheese.
- Season with the salt and pepper.
- Pour into the casserole dish and top evenly with the breadcrumbs.
- *If you like a real crunchy top, use more breadcrumbs.
- Bake for 30 minutes or until golden brown on top and bubbling hot.
Nutrition Facts : Calories 336.9, Fat 25.8, SaturatedFat 11.5, Cholesterol 58.6, Sodium 574.5, Carbohydrate 13.9, Fiber 0.4, Sugar 2.4, Protein 13
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