EASY BAKED KETO GOULASH

Easy Baked Keto Goulash image

This keto-friendly goulash recipe starts on the stove and finishes in the oven for tender meat and an easy dinner. Serve over egg noodles. I usually serve sour cream-cucumber salad on the side.

Provided by the4taals

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 3h15m

Yield 8

Number Of Ingredients 14

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Ingredients

1 tablespoon vegetable oil
4 onions, chopped
2 tablespoons paprika
2 tablespoons minced garlic
2 pounds beef stew meat, cut into bite-sized pieces
1 cup water, or as needed
2 tablespoons tomato paste
2 tablespoons beef base (such as Better than Bouillon®)
1 bay leaf
ground black pepper to taste
1 pound sliced fresh mushrooms
1 tablespoon instant-dissolving flour, or as needed
1 cup sour cream, or as needed
¼ cup snipped fresh dill, or as needed

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Heat oil in a Dutch oven over medium heat. Add onions and cook until soft and translucent, about 5 minutes. Stir in paprika and garlic. Cook and stir for 1 minute. Add meat, and stir to coat. Add water to cover. Stir in tomato paste, beef base, bay leaf, and black pepper.
Cover the Dutch oven and place in the preheated oven. Bake for 90 minutes. Add more water to cover meat, if needed. Return to the oven and bake 1 hour more. Add mushrooms to the Dutch oven and bake an additional 30 minutes.
Remove Dutch oven and whisk in flour until goulash has thickened.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 11.1 g, Cholesterol 75.2 mg, Fat 24.1 g, Fiber 2.4 g, Protein 23.3 g, SaturatedFat 10.2 g, Sodium 857.8 mg, Sugar 4 g