MATCHA TEA CAKE
I like the moist texture of this cake and it is pretty easy to make. I buy the green tea powder (matcha) in Asian groceries because it's way cheaper than the high quality matcha sold in tea stores and designed for the tea ceremony.
Provided by Dina Cohen
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease a cake mold.
- Mix the flour and the green tea powder.
- In a separate bowl, blend butter and sugar with your hands until fluffy. Then add the flour + green tea little by little.
- Add the eggs.
- Blend well until mixture is completely smooth.
- Pour dough into mold and bake for about 35 minutes or until edges start to be golden and tip of knife inserted comes out dry.
Nutrition Facts : Calories 450.7, Fat 25.8, SaturatedFat 15.4, Cholesterol 166.8, Sodium 199.1, Carbohydrate 49, Fiber 0.8, Sugar 25.3, Protein 6.6
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