CRAN-CHERRY SALAD
This will work just fine with canned whole berry cranberries if fresh ones are not available.
Provided by Rosemary Mills @greylady
Categories Fruit Sides
Number Of Ingredients 8
Steps:
- Drain canned fruit and add 1/2 cup of the juice to the 1 1/2 cup water, making a total of 2 cups liquid. Bring water, juice from fruit, and sugar to a boil, then add washed cranberries. Bring to a boil again, then lower heat and simmer for 15 minutes.
- Remove from heat and stir in jello, pie filling, and fruit(s), with chopped walnuts or pecans if desired.
- Allow mixture to cool for 1/2 hr, then pour into glass bowl. Cover and Refrigerate over night.
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