EASY BAKED COTTAGE FRIES

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Easy Baked Cottage Fries image

These are very easy to make and a great side dish. Crunchy and healthier then deep frying.

Provided by barbara lentz

Categories     Potatoes

Time 40m

Number Of Ingredients 5

4 medium russet potatoes peeled and sliced 3/8 inch thick
1 tsp salt
1/2 tsp pepper and cayenne pepper
1 Tbsp herbs de provence
3 Tbsp olive or canola oil

Steps:

  • 1. Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
  • 2. Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
  • 3. Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.

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