CREAMY CRAWFISH ENCHILADAS RECIPE

Creamy Crawfish Enchiladas Recipe image

Provided by ROBandSEAN

Number Of Ingredients 11

1/2 stick butter
1 medium onion, finely chopped
4-ounce can of chopped green chiles, drained you may want to chop them finer
1 pound of LA Crawfish Tails, drain fat
Â1/2 teaspoon of salt
Â1/2 teaspoon of red pepper
4-ounces of Philadelphia cream cheese, cubed
8 flour tortillas (8 inch fajita size)
8-ounce package of shredded Cheddar/Jack cheese
1 half pint of heavy whipping cream
Sliced jalapeno peppers

Steps:

Methods/steps Preheat oven to 350 degrees. 1.Lightly grease a 13 x 9 baking dish and set aside. 2.Melt butter in large skillet over medium heat. 3.Add onion and sautÃ© for 5 minutes. 4.Add green chiles and sautÃ© for 1 minute. 5.Add crawfish, salt, red pepper, and sautÃ© over medium heat for 5 minutes. Stir in cream cheese, stirring constantly until melted. Let cool for 5 minutes. 6.Spoon 2 or 3 tablespoons of mixture down the center of each tortilla. 7.Roll up tortillas and place seam side down in the baking dish. 8.Sprinkle with the cheddar/jack cheese and drizzle with the whipping cream. 9.Bake for 30 minutes. Let cool 10 minutes before serving