PEACH AND JALAPEñO-GLAZED PORK TENDERLOINS

Peach and Jalapeño-Glazed Pork Tenderloins image

Combine the sweetness of peach with the zest of vinegar, ginger and jalapeño chile in a tangy glaze for grilled pork tenderloins - perfect for a scrumptious dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 (10-oz.) jar peach preserves
1/4 cup white wine vinegar
2 tablespoons finely chopped jalapeño chile
1 tablespoon finely chopped gingerroot
2 (3/4-lb.) pork tenderloins
1/4 to 1/2 teaspoon salt

Steps:

Heat grill. In small saucepan, combine preserves, vinegar, chile and gingerroot; mix well.
Sprinkle pork tenderloins with salt. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until no longer pink in center, turning frequently and brushing with preserves mixture during last 10 minutes of cooking time. Bring any remaining preserves mixture to a boil. Serve with pork.

Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 170 mg, Sugar 24 g