The dish is easy and oooh so flavorful (not my original recipe, but I do not know where I got it). Enjoy!!!..=;D P.S. To all you campers out in JAPland...this is a great dish to cook out at the campsite. Put in a dutch oven that has a lid that will hold campfire coals on top and set on some too.
Provided by Straws Kitchen(*o *) @CinCooks
Categories Chicken
Number Of Ingredients 9
Steps:
- Preheat oven to 350 dF and line a 4 quart Dutch oven with aluminum foil. NOTE: Can use a heavy casserole dish if you prefer.
- Pour uncooked rice into Dutch oven lined with foil.
- In a separate bowl, combine chicken broth, cream of mushroom soup and 1 can of water. Pour mixture over the rice and mix well with rice.
- Place cut up chicken parts on top of rice and sauce mixture. Sprinkle Lipton Onion Soup Mix, paprika, poultry seasoning and pepper over chicken.
- Bake at 350 dF for about 45 minutes-to-1 hour (or until chicken and rice are done).
- Serve with homemade biscuits, rolls or loaf of bread...warm from the oven, buttered and slathered with honey is mighty tasty!!!..=;D
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