EASY BAKED CHICKEN WITH RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



EASY BAKED CHICKEN WITH RICE image

The dish is easy and oooh so flavorful (not my original recipe, but I do not know where I got it). Enjoy!!!..=;D P.S. To all you campers out in JAPland...this is a great dish to cook out at the campsite. Put in a dutch oven that has a lid that will hold campfire coals on top and set on some too.

Provided by Straws Kitchen(*o *) @CinCooks

Categories     Chicken

Number Of Ingredients 9

4 - skinless chicken breasts (cut into halves)..we don't like dark meat so we always use the white meat
2 cup(s) rice uncooked regular long grain rice (i like wild long grain brown rice in this too)
1 package(s) dry lipton onion soup mix
2 can(s) swanson's chicken broth (or box of low-sodium broth, equal to 2-cans)
2 can(s) campbell's cream of mushroom soup
1/2 teaspoon(s) paprika
1/2 teaspoon(s) pepper
1/2 teaspoon(s) poultry seasoning
1 can(s) water

Steps:

  • Preheat oven to 350 dF and line a 4 quart Dutch oven with aluminum foil. NOTE: Can use a heavy casserole dish if you prefer.
  • Pour uncooked rice into Dutch oven lined with foil.
  • In a separate bowl, combine chicken broth, cream of mushroom soup and 1 can of water. Pour mixture over the rice and mix well with rice.
  • Place cut up chicken parts on top of rice and sauce mixture. Sprinkle Lipton Onion Soup Mix, paprika, poultry seasoning and pepper over chicken.
  • Bake at 350 dF for about 45 minutes-to-1 hour (or until chicken and rice are done).
  • Serve with homemade biscuits, rolls or loaf of bread...warm from the oven, buttered and slathered with honey is mighty tasty!!!..=;D

There are no comments yet!