EASY BAKED BEEF & RAVIOLI

Easy Baked Beef & Ravioli image

This may be the best way to eat ravioli-baked together with ground beef, marinara sauce and shredded cheese. Truly tasty!

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 3 servings, 1-1/3 cups each

Number Of Ingredients 5

Ingredients

1/2 lb. ground beef, cooked, drained
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (9 oz.) refrigerated four cheese ravioli, cooked, drained
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Preheat oven to 375°F. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.
Spoon into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 570, Fat 26 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 120 mg, Sodium 850 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 13 g, Protein 35 g