Best Easy Bake Salmon Recipes

IMPOSSIBLY EASY SALMON ASPARAGUS BAKE

Impossibly Easy Salmon Asparagus Bake image

Looking for an impossibly easy dinner made using Original Bisquick® mix? Then check out this delicious salmon baked with asparagus, onions and Swiss cheese that can be ready in about an hour.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

2 packages (10 ounces each) frozen cut asparagus, thawed and well drained
8 medium green onions, sliced (1/2 cup)
3 cups shredded Swiss cheese (12 ounces)
2 cans (6 to 7 1/2 ounces each) salmon or tuna, drained and flaked
1 1/2 cups Original Bisquick™ mix
1 1/2 cups milk
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4 teaspoon pepper
4 eggs

Steps:

Heat oven to 400°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Sprinkle asparagus, onions, 1 1/2 cups of the cheese and the salmon in baking dish.
Stir remaining ingredients except cheese until blended. Pour into baking dish.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 1/2 cups cheese. Bake about 2 minutes or until cheese is melted. Cool 5 minutes before cutting.

Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 110 mg, Fiber 1 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg

BAKED SALMON LOAF - EASY LENT ENTREE - THAT SKINNY CHICK CAN BAKE

Baked Salmon Loaf - Easy Lent Entree - That Skinny Chick Can Bake image

This Baked Salmon Loaf has been an easy Lenten staple since my mother-in-law served it to us when we were newlyweds.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

2 eggs
1/4 cup melted butter
1 1/2 cup milk
1 teaspoon salt
1 can (15 ounces) red salmon, bones and skin removed
3 slices of soft bread, cubed

Steps:

Grease loaf pan and set aside.
Whisk eggs in a medium bowl.
Mix in melted butter, milk, and salt.
Break apart salmon into bite-sized or slightly larger pieces.
Add bread and salmon to the bowl and gently toss until combined.
Scrape into the loaf pan.
Bake for 45- 60 minutes until puffed and lightly browned.

EASY BAKE SALMON

Easy Bake Salmon image

Make and share this Easy Bake Salmon recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 whole salmon fillet
1 lemon
1/4 cup mayonnaise
salt and pepper (to taste)
1 onion, sliced

Steps:

Spray baking dish with non-stick canned oil.
Put fillet in pan, skin side down.
Salt and pepper lightly.
Spread mayonnaise over fillet, salt and pepper.
Place onion slices on top and squeeze fresh lemon over top.
Pour wine in the bottom of the pan and cover.
Bake at 350°F for approximately 20 minutes or until salmon flakes.

Nutrition Facts : Calories 232.3, Fat 7.1, SaturatedFat 1.3, Cholesterol 73.1, Sodium 122, Carbohydrate 7.8, Fiber 1.8, Sugar 3.1, Protein 33.5

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