RATATOUILLE WITH RAVIOLI
Number Of Ingredients 10
Steps:
- Heat oil in a Dutch oven over medium high heat until hot.Add onion and garlic, cook until tender. Stir in remaining ingredients except for ravioli
- Bring to a boil, reduce heat and simmer covered for 20 minutes until vegetables are tender.
- Cook uncovered for an additional 5-10 minutes until thickened.
- Cook ravioli as per package directions, drain and add to vegetable mixture, toss to coat.
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