EASY APPLE RAISIN STUFFING (THANKSGIVING)

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Easy Apple Raisin Stuffing (Thanksgiving) image

Made with a prepared stuffing mix. I like the way this sounds and wanted to post it for future use. You can make a day ahead of serving and just reheat until heated through.

Provided by Oolala

Categories     Apple

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) package seasoned stuffing mix, Pepperidge Farm brand
2 3/4 cups chicken broth, can use water
1/2 cup butter or 1/2 cup margarine
1 1/4-1 1/2 lbs winesap apples, peeled and chopped
1 1/2 lbs granny smith apples, peeled and chopped
3/4 lb raisins

Steps:

  • Preheat oven to 300 degrees F.
  • Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout.
  • Add apples and raisins; mix thoroughly.
  • Place in a casserole dish and bake for 45 minutes.
  • *May be reheated and tastes even better the next day.

Nutrition Facts : Calories 434.1, Fat 11.5, SaturatedFat 6.4, Cholesterol 24.9, Sodium 1001.5, Carbohydrate 79.1, Fiber 5.7, Sugar 37.1, Protein 7.8

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