CHOCOLATE DESSERT SCONES
These are super good, moist scones that have become my favorite alternative to shortcake. Paired with berries or ice cream, this dessert is divine.
Provided by Miss Erin C.
Categories Scones
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Spray baking sheet with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture resembles large crumbs.
- Stir in the chocolate.
- Mix in the orange juice to form the dough (sometimes you may need more orange juice) Turn out the dough on a floured surface.
- Roll or pat into a 9" circle about half an inch thick.
- Cut into 4 large wedges and transfer to baking sheet.
- Bake until golden, about 12-15 minutes.
- I use this for strawberry shortcake or top with ice cream.
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