EASY APPLE CARAMEL PIE

Easy Apple Caramel Pie image

This really is a perfect pie.

Provided by deb martin

Categories Desserts Pies Apple Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

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Ingredients

1 cup white sugar
1 cup all-purpose flour
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg
5 cooking apples - peeled, cored, and thinly sliced
1 (15 ounce) package refrigerated pastry for a double-crust pie (such as Pillsbury®)
¼ cup butter
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix sugar, flour, cinnamon, and nutmeg together in a bowl. Mix in apple slices.
Place 1 pie crust in a 10-inch deep-dish pie plate. Add the apple mixture, gently pressing to pack in the filling. Dot with butter. Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet.
Bake in the preheated oven until golden brown, about 1 hour.
Heat condensed milk in a saucepan over medium heat. Stir constantly, until caramel forms, about 15 minutes. Pour caramel sauce over the hot pie.

Nutrition Facts : Calories 655.5 calories, Carbohydrate 98.4 g, Cholesterol 31.9 mg, Fat 26.5 g, Fiber 4.8 g, Protein 8.8 g, SaturatedFat 10.4 g, Sodium 357.4 mg, Sugar 60.8 g