MORNAY SAUCE

Mornay Sauce image

Use Mornay sauce on poached eggs, souffles, or on omelets, fish (when poached or steamed) or vegie dishes. If you have a double boiler, use it to prepare the sauce (not a requirement)

Provided by TishT

Categories Sauces

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup white sauce
1 egg yolk
2 tablespoons cream
2 tablespoons parmesan cheese, fresh grated
2 tablespoons swiss cheese or 2 tablespoons gruyere cheese, grated
1/2 teaspoon onion juice or 1 teaspoon grated shallot
salt
cayenne pepper

Steps:

Blend the egg yolk and cream with the white sauce.
Place these ingredients into a sauce pan and bring the contents slowly to a low boil.
Whish in the cheese (s).
Remove the suace from the heat and season to taste with salt and cayenne pepper to taste.

Nutrition Facts : Calories 480.7, Fat 37.2, SaturatedFat 14.8, Cholesterol 208.7, Sodium 865.4, Carbohydrate 20.8, Fiber 0.4, Sugar 9.2, Protein 16.2

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #sauces #condiments-etc #eggs-dairy #american #vegetarian #cheese #eggs #stove-top #dietary #low-carb #savory-sauces #low-in-something #equipment #number-of-servings