EASY AND YUMMY RHUBARB CUSTARD PIE
This is the easiest pie to make and it is a family hit!
Provided by Bruce Carney
Categories Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Unfold pie crust in 8" pie plate
- 2. Cut Rhubarb into 1/4 to 1/2 inch pieces. We use fresh when in season or frozen when not available. If you use frozen make sure you drain off excess water from thawing,
- 3. Place cut up Rhubarb in bottom of pie shell.
- 4. Im mixing bowl whisk egg, flour, sugar and heavy cream.
- 5. Pour mixture over Rhubarb in pie shell. Bake at 350 for 45- 50 minutes. Cool and Eat !
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