EASY AND QUICK BLACK FOREST PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy and Quick Black Forest Pudding image

I can't remember where I got this from. But I keep a can of cherries in the cupboard, a sachet of the pudding mix and knowing that the corner shop stocks cream, have always got a posh pud on hand for unexpected guests. Use deep glasses so that the layers can be seen. You want the light to shine through the cherries. The original recipe called for chocolate instant pudding, but my family prefers toffee flavour. Oh, and I always make twice as much because people always want seconds.

Provided by Sherrie-pie

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (50 g) package instant chocolate pudding mix
300 ml milk (or as indicated on the packet of pudding mix)
1 (400 g) can cherry pie filling
1 (300 ml) carton whipping cream (or a can of squirty cream)
fresh cherries or flaked chocolate, to decorate

Steps:

  • Divide the cherry pie filling amongst four glasses.
  • Make the chocolate pudding according to instructions, using the milk.
  • Divide it amongst the four glasses.
  • Top with swirled whipped cream.
  • Toppings:.
  • flaked chocolate and/or fresh cherries.

Nutrition Facts : Calories 455.3, Fat 29.4, SaturatedFat 18.2, Cholesterol 108.1, Sodium 259.6, Carbohydrate 44.4, Fiber 1.1, Sugar 6.5, Protein 4.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #desserts     #chocolate     #dietary     #low-sodium     #low-in-something