EASY AND GOOD ZUCCHINI AND PEPPER SAUTE

Easy and Good Zucchini and Pepper Saute image

Very simple and very good! I have made this many times in the past when I have lots of zucchini overflowing in my garden. Even better if you can use fresh cut corn from the cob. This is a simple recipe that has lots of wonderful flavor! you will love this! Use less jalapeno but please use some, it really brings out a "kick" in this recipe. My family loves spicy, so I use the two jalapenos!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

2 tablespoons olive oil
2 tablespoons butter
2 onions, chopped
1 tablespoon fresh minced garlic (or to taste)
4 zucchini, cut in half and sliced
1 large red bell pepper, chopped (can use two)
1 (10 ounce) bag frozen corn or 1 (10 ounce) bag fresh corn
1 -2 jalapeno, seeded and chopped
salt and pepper
1/4 cup grated romano cheese (optional) or 1/4 cup parmesan cheese (optional)

Steps:

In a large skillet heat oil and butter.
Saute the onions and garlic until tender.
Add in zucchini, both peppers and corn; saute for about 4-5 minutes or until the zucchini and peppers are JUST tender but not mushy.
Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #beginner-cook #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #squash #brunch #taste-mood #equipment