ROASTED PINEAPPLE WITH COCONUT CRUSTED ICE CREAM
Steps:
- Preheat oven to 375°F. Place pineapple chunks into a large bowl and add sugar, rum and allspice. Toss well and pour into a 9" by 13" baking pan. Roast for 1 hour, or until pineapple is caramelized and tender. Place coconut into a shallow bowl and add a scoop of ice cream. Roll it around until it is coated in coconut. Repeat for other ice cream balls. Spoon some pineapple into a serving dish and add ice cream. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
