CHICAGO HOT DOGS

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Follow this Chicago Hot Dogs recipe for the kind of franks you'd find at any Windy City ballpark. Top these hot dogs with tomatoes, peppers and relish.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 OSCAR MAYER Selects Uncured Angus Beef Franks
4 poppy seed hot dog buns
1 small tomato, cut into 8 wedges
2 CLAUSSEN Kosher Dill Pickle Spears, halved lengthwise
4 tsp. HEINZ Yellow Mustard
1/4 cup chopped onions
1/4 cup CLAUSSEN Sweet Pickle Relish
8 sport peppers

Steps:

  • Cook franks as directed on package.
  • Fill buns with franks; place 2 tomato wedges on one side of each frank and 1 pickle piece on other side.
  • Top with remaining ingredients.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 1370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

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