EASY AND DELICIOUS PORK DIJONNAISE
So simple and tastes great! I am not a pork lover, but this was so good I ate the whole chop and wished for leftovers. I used julienned dill pickle slices instead of the gherkins.
Provided by hollyberry117
Categories Pork
Time 25m
Yield 6 Pork Chops, 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the pork chops in half the butter and oil, about 8-10 minutes each side.
- In a saucepan, heat the rest of the butter. Saute the onions and garlic until tender.
- Add the gherkins and sherry. Simmer until most of the liquid has evaporated.
- Whisk together mustard and cream. Add to sauce and simmer for 2 minutes.
- Pour over pork chops and serve.
Nutrition Facts : Calories 160.8, Fat 13.8, SaturatedFat 7.3, Cholesterol 37.4, Sodium 1237.5, Carbohydrate 5.4, Fiber 1.8, Sugar 2, Protein 1.6
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