I find the advantage of this recipe not only being easy, but also you can cook more than 1 slab at a time (which you cant on the average BBQ grill).
Provided by MissTinkJordan
Categories Pork
Time 4h5m
Yield 2 slabs
Number Of Ingredients 7
Steps:
- Hand massage the yellow mustard on all surfaces of the ribs.
- Then to taste sprinkle the all purpose seasoning to the ribs.
- Place in a baking pan or roasting pan and set the over for 225-250°F.
- Bake for at least 5 hours.
- One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
Nutrition Facts : Calories 16.6, Fat 0.2, SaturatedFat 0.1, Sodium 56589.6, Carbohydrate 4.2, Fiber 1.7, Protein 0.7
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