EASY ALFREDO AND VEGETABLE PIZZA

Easy Alfredo and Vegetable Pizza image

Combine Meatless Monday with Pizza Night when you make a vegetable pizza! Philly Cream Cheese Spread make this Easy Alfredo and Vegetable Pizza a breeze.

Provided by My Food and Family

Categories Home

Time 29m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

2/3 cup PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/2 tsp. dried Italian seasoning
1 Tbsp. oil, divided
2 cups sliced fresh mushrooms
1/2 red pepper, cut into strips
3 cups baby spinach leaves
1 ready-to-use baked pizza crust (12 inch)
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 450°F.
Mix cream cheese spread, milk and seasoning until blended. Meanwhile, heat 2 tsp. oil in large skillet on medium-high heat. Add mushrooms and peppers; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Add spinach; stir. Cook 1 min. or just until wilted. Remove from heat.
Place pizza crust on baking sheet; spread with cream cheese mixture. Top with 1/2 cup cheese, cooked vegetables and remaining cheese. Brush edge of crust with remaining oil.
Bake 12 to 14 min. or until cheese is melted.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 3 g, Protein 17 g