DUTCH BABIES LIGHTENED UP

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Dutch Babies Lightened Up image

I grew up eating "dutch babies" as we called them. Like a German Pancake. I lightened up this recipie using half the margerine, and trading out some of the eggs for egg whites.

Provided by lil ladybug

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup margarine
3 large eggs
4 egg whites
1 1/2 cups lowfat milk
1 1/2 cups white flour
1/2 teaspoon salt

Steps:

  • melt margerine in a 9x13 baking pan while preheating oven to 400 degrees. whisk eggs and egg whites, mix in flour, milk and salt. Pour batter in pan with melted butter. Bake for 20 minutes.

Nutrition Facts : Calories 200.7, Fat 9.4, SaturatedFat 2.8, Cholesterol 76.2, Sodium 288.7, Carbohydrate 20.3, Fiber 0.6, Sugar 0.2, Protein 8.1

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #pancakes-and-waffles     #breakfast     #eggs-dairy     #easy     #eggs     #3-steps-or-less

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